• Welcome to


    Newest meathouse experience in Bolton
    by Chef Yuce.

New Beginnings

Our Story

Chef Yuce's story starts in Liverpool with Macello Meathouse and Kassap Meathouse. Since its launch, they have attracted many celebrities and become a regular spot for many LFC players. Now, the chef is bringing his famous steak dishes with his own technique to Bolton, with a new brand, Beefao Meat House.



Our menu contains a variety of steak dishes from classic cut fillet to Tomahawk. All our meats are dry-aged 28 days or more and they are sourced from our trusted suppliers from Scotland. All our dishes are %100 Halal.

View Menu

Popular Dishes

  • food-item

    Cheesy Meatball

    Cheesy meatball served in homemade tomato sauce topped with cheese sauce.
  • food-item

    Ribeye Steak

    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • food-item

    Crispy Calamari

    Crispy fried calamari served with homemade tartar sauce & lemon.
  • food-item

    Falo Beef

    Grilled beef stuffed with fresh mozzarella and rocket topped with cheese sauce.
  • food-item

    Lamb Lokum Shish

    Grilled thinly sliced lamb loin skewer served with onion sumac, oregano, tomatoes, peppers.
  • food-item


    Hand folded filo pastry with feta cheese and spinach.


Book your table

Please fill out the booking form below to make a reservation; alternatively, you can telephone the restaurant directly on, 0120 477 2230. Thank you.