Welcome to
Cinnamon
Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Cras mattis consectetur purus sit amet fermentum.
From the Beginning
About us
Fusce aliquam tincidunt hendrerit. Nunc tincidunt id velit sit amet vestibulum. In venenatis tempus odio ut dictum.
How it started
Fusce aliquam tincidunt hendrerit. Nunc tincidunt id velit sit amet vestibulum. In venenatis tempus odio ut dictum. Curabitur ac nisl molestie, facilisis nibh ac, facilisis ligula. Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit euismod pretium. Etiam porttitor finibus pretium. Nam suscipit vel ligula at dharetra.
Sed malesuada dolor eget velit euismod pretium. Etiam porttitor finibus pretium. Nam suscipit vel ligula at dharetra.
Vivamus vel mi lorem. Sed vitae felis nisl, at venenatis tortor. In at velit ac turpis aliquam volutpat. Ut et nibh augue. Integer imperdiet convallis massa nec gravida. Sed eleifend porta urna. Praesent non nisi tellus, ut lobortis massa. Sed pretium pretium elit et vulputate.
Interior
Lounge
Pellentesque eleifend ipsum a magna rhoncus, eu laoreet ipsum dapibus. Curabitur ac nisl molestie, facilisis nibh ac, facilisis ligula. Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit euismod pretium.
Service
Our Staff
Pellentesque eleifend ipsum a magna rhoncus, eu laoreet ipsum dapibus. Curabitur ac nisl molestie, facilisis nibh ac, facilisis ligula. Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit euismod pretium.
Tables
Locations
Awards
Varieties
Our Menu
Cheesy Meatball
Cheesy meatball served in homemade tomato sauce topped with cheese sauce.- Chef Recommended
Ribeye Steak
100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips. - New
Crispy Calamari
Crispy fried calamari served with homemade tartar sauce & lemon. - Chef Recommended
Falo Beef
Grilled beef stuffed with fresh mozzarella and rocket topped with cheese sauce. Lamb Lokum Shish
Grilled thinly sliced lamb loin skewer served with onion sumac, oregano, tomatoes, peppers.Borek
Hand folded filo pastry with feta cheese and spinach.L’Excellence De Bonassia
£6.25Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.Wardy Les Terroirs
£6.50A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.Pinot Gringo
Bottle£10.34|£4.45A Citrus Dry White With A Gorgeous Lingering FinishMontepulciano
£4.60Finely Textured Structure And Ripe, Plummy FruitAzania Chenin Blanc
£5.50This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical FruitCreole Bread Pudding
Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauceTexas Steak
Southern Pecan Pie
£4.50Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice creamRobin’s Favorite Lemon Meringue Pie
£5.50Limoncello blueberry coulis & candied lemon zestMississippi Mud Pie
£6.50Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candyBayou City Petite Beignets
£5.25Dusted in Texas powdered sugar with Cafe au lait AnglaiseSalmon
Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compoteWarm Goats Cheese Salad
£7.25Grilled goats cheese served on a bed of our house saladGarlic Bread with Mozzarella
£6.25Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leavesSoup of the day
£4.85Homemade soup, made daily with fresh ingredients served with homemade brown bread
Weekly Special
Cheesy Meatball
Cheesy meatball served in homemade tomato sauce topped with cheese sauce.- Chef Recommended
Ribeye Steak
100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips. - New
Crispy Calamari
Crispy fried calamari served with homemade tartar sauce & lemon. - Chef Recommended
Falo Beef
Grilled beef stuffed with fresh mozzarella and rocket topped with cheese sauce. Lamb Lokum Shish
Grilled thinly sliced lamb loin skewer served with onion sumac, oregano, tomatoes, peppers.Borek
Hand folded filo pastry with feta cheese and spinach.
Reliable
Our Services
Curabitur ac nisl molestie, facilisis nibh ac, facilisis ligula. Integer congue malesuada eros congue varius
Restaurant
Gallery
Curabitur ac nisl molestie, facilisis nibh ac, facilisis ligula. Integer congue malesuada eros congue varius
Contact us
Simply fill out the form with details of your query, and we’ll get back in touch with you
Reservation
Book your table
Quisque fermentum nulla vitae sapien aliquam, et egestas sem volutpat. Sed ullamcorper rutrum purus quis tempus. Vestibulum vestibulum quis enim a varius.