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Split Menu

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Cheesy meatball served in homemade tomato sauce topped with cheese sauce.

Chef Recommended

100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.

New

Crispy fried calamari served with homemade tartar sauce & lemon.

Chef Recommended

Grilled beef stuffed with fresh mozzarella and rocket topped with cheese sauce.

Grilled thinly sliced lamb loin skewer served with onion sumac, oregano, tomatoes, peppers.

Hand folded filo pastry with feta cheese and spinach.

Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote