Reservation

Mixed Menu

Delicious Picks

The Menu

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Mains

  • Cheesy Meatball

    Cheesy meatball served in homemade tomato sauce topped with cheese sauce.
  • Chef Recommended

    Ribeye Steak

    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Crispy Calamari

    Crispy fried calamari served with homemade tartar sauce & lemon.
  • Chef Recommended

    Falo Beef

    Grilled beef stuffed with fresh mozzarella and rocket topped with cheese sauce.

  • Lamb Lokum Shish

    Grilled thinly sliced lamb loin skewer served with onion sumac, oregano, tomatoes, peppers.

  • Borek

    Hand folded filo pastry with feta cheese and spinach.

Starters

  • Mississippi Mud Pie

    £6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

  • Salmon

    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

  • Warm Goats Cheese Salad

    £7.25
    Grilled goats cheese served on a bed of our house salad

  • Garlic Bread with Mozzarella

    £6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

  • Soup of the day

    £4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

Speacial Cuisine

Lunch

Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

  • Cheesy Meatball

    Cheesy meatball served in homemade tomato sauce topped with cheese sauce.
  • Chef Recommended

    Ribeye Steak

    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Crispy Calamari

    Crispy fried calamari served with homemade tartar sauce & lemon.
  • Chef Recommended

    Falo Beef

    Grilled beef stuffed with fresh mozzarella and rocket topped with cheese sauce.

  • Lamb Lokum Shish

    Grilled thinly sliced lamb loin skewer served with onion sumac, oregano, tomatoes, peppers.

  • Borek

    Hand folded filo pastry with feta cheese and spinach.

Weekly Special

Goodfood Week

Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

Cheesy Meatball

Cheesy meatball served in homemade tomato sauce topped with cheese sauce.
Chef Recommended

Ribeye Steak

100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
New

Crispy Calamari

Crispy fried calamari served with homemade tartar sauce & lemon.
Chef Recommended

Falo Beef

Grilled beef stuffed with fresh mozzarella and rocket topped with cheese sauce.

Lamb Lokum Shish

Grilled thinly sliced lamb loin skewer served with onion sumac, oregano, tomatoes, peppers.

Borek

Hand folded filo pastry with feta cheese and spinach.

Texas Steak

Salmon

Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

Thirst Quenchers

Beverages

Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

  • Cheesy Meatball

    Cheesy meatball served in homemade tomato sauce topped with cheese sauce.
  • Chef Recommended

    Ribeye Steak

    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Crispy Calamari

    Crispy fried calamari served with homemade tartar sauce & lemon.
  • Chef Recommended

    Falo Beef

    Grilled beef stuffed with fresh mozzarella and rocket topped with cheese sauce.

  • Lamb Lokum Shish

    Grilled thinly sliced lamb loin skewer served with onion sumac, oregano, tomatoes, peppers.

  • Borek

    Hand folded filo pastry with feta cheese and spinach.