Reservation

Food Accordion

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Menu Accordions

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Dessert

  • Order

    Creole Bread Pudding

    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

  • Southern Pecan Pie

    £4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

  • Robin’s Favorite Lemon Meringue Pie

    £5.50
    Limoncello blueberry coulis & candied lemon zest

  • Bayou City Petite Beignets

    £5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise

Drinks

  • L’Excellence De Bonassia

    £6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.

  • Wardy Les Terroirs

    £6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

  • Pinot Gringo

    Bottle£10.34|
    £4.45
    A Citrus Dry White With A Gorgeous Lingering Finish

  • Montepulciano

    £4.60
    Finely Textured Structure And Ripe, Plummy Fruit

  • Azania Chenin Blanc

    £5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Mains

  • Cheesy Meatball

    Cheesy meatball served in homemade tomato sauce topped with cheese sauce.
  • Chef Recommended

    Ribeye Steak

    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Crispy Calamari

    Crispy fried calamari served with homemade tartar sauce & lemon.
  • Chef Recommended

    Falo Beef

    Grilled beef stuffed with fresh mozzarella and rocket topped with cheese sauce.

  • Lamb Lokum Shish

    Grilled thinly sliced lamb loin skewer served with onion sumac, oregano, tomatoes, peppers.

  • Borek

    Hand folded filo pastry with feta cheese and spinach.

  • Texas Steak

Starters

  • Mississippi Mud Pie

    £6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

  • Salmon

    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

  • Warm Goats Cheese Salad

    £7.25
    Grilled goats cheese served on a bed of our house salad

  • Garlic Bread with Mozzarella

    £6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

  • Soup of the day

    £4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

On Special

Ocassions

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Weekly Special

  • food-item

    Cheesy Meatball

    Cheesy meatball served in homemade tomato sauce topped with cheese sauce.
  • food-item
    Chef Recommended

    Ribeye Steak

    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • food-item
    New

    Crispy Calamari

    Crispy fried calamari served with homemade tartar sauce & lemon.
  • food-item
    Chef Recommended

    Falo Beef

    Grilled beef stuffed with fresh mozzarella and rocket topped with cheese sauce.
  • food-item

    Lamb Lokum Shish

    Grilled thinly sliced lamb loin skewer served with onion sumac, oregano, tomatoes, peppers.
  • food-item

    Borek

    Hand folded filo pastry with feta cheese and spinach.