Welcome to
BEEFALO
Newest meathouse experience in Bolton
by Chef Yuce.
New Beginnings
Our Story
Chef Yuce's story starts in Liverpool with Macello Meathouse and Kassap Meathouse. Since its launch, they have attracted many celebrities and become a regular spot for many LFC players. Now, the chef is bringing his famous steak dishes with his own technique to Bolton, with a new brand, Beefao Meat House.
Best
Steakhouse
Our menu contains a variety of steak dishes from classic cut fillet to Tomahawk. All our meats are dry-aged 28 days or more and they are sourced from our trusted suppliers from Scotland. All our dishes are %100 Halal.
Popular Dishes
Cheesy Meatball
Cheesy meatball served in homemade tomato sauce topped with cheese sauce.- Chef Recommended
Ribeye Steak
100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips. - New
Crispy Calamari
Crispy fried calamari served with homemade tartar sauce & lemon. - Chef Recommended
Falo Beef
Grilled beef stuffed with fresh mozzarella and rocket topped with cheese sauce. Lamb Lokum Shish
Grilled thinly sliced lamb loin skewer served with onion sumac, oregano, tomatoes, peppers.Borek
Hand folded filo pastry with feta cheese and spinach.
Chef Recommended
Chef Recommended
Reservation
Book your table
Please fill out the booking form below to make a reservation; alternatively, you can telephone the restaurant directly on, 0120 477 2230. Thank you.