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Split Menu

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Starters

  • Mississippi Mud Pie

    £6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
  • Salmon

    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
  • Warm Goats Cheese Salad

    £7.25
    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    £6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    £4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

Mains

  • Cheesy Meatball

    Cheesy meatball served in homemade tomato sauce topped with cheese sauce.
  • Ribeye Steak

    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Crispy Calamari

    Crispy fried calamari served with homemade tartar sauce & lemon.
  • Falo Beef

    Grilled beef stuffed with fresh mozzarella and rocket topped with cheese sauce.
  • Lamb Lokum Shish

    Grilled thinly sliced lamb loin skewer served with onion sumac, oregano, tomatoes, peppers.
  • Borek

    Hand folded filo pastry with feta cheese and spinach.
  • Texas Steak

Drinks

  • L’Excellence De Bonassia

    £6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.
  • Wardy Les Terroirs

    £6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.
  • Pinot Gringo

    Bottle£10.34|
    £4.45
    A Citrus Dry White With A Gorgeous Lingering Finish
  • Montepulciano

    £4.60
    Finely Textured Structure And Ripe, Plummy Fruit
  • Azania Chenin Blanc

    £5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Dessert

  • Creole Bread Pudding

    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
  • Southern Pecan Pie

    £4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
  • Robin’s Favorite Lemon Meringue Pie

    £5.50
    Limoncello blueberry coulis & candied lemon zest
  • Bayou City Petite Beignets

    £5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise